tag:blogger.com,1999:blog-25222052528757682502012-02-16T11:06:48.412-08:00Adventures in creating, finding, and eating whatever is tasting awesome.stewedscrewedbbqdhttp://www.blogger.com/profile/12534818388197386215noreply@blogger.comBlogger21100tag:blogger.com,1999:blog-2522205252875768250.post-48147478762538773492010-09-05T10:11:00.001-07:002010-09-05T10:34:14.640-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Q2WmuAuaQ98/TIPTEL__VXI/AAAAAAAAACQ/tcGI8OWg7aE/s1600/march10+102.jpg"><img style="cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_Q2WmuAuaQ98/TIPTEL__VXI/AAAAAAAAACQ/tcGI8OWg7aE/s320/march10+102.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5513482437725738354" /></a><br /><div style="text-align: left;"><b><br /></b></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Q2WmuAuaQ98/TIPRmkZsgdI/AAAAAAAAACA/TwdZagQIG8c/s1600/march10+021.jpg"><img style="text-align: left;float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 214px; height: 320px; " src="http://4.bp.blogspot.com/_Q2WmuAuaQ98/TIPRmkZsgdI/AAAAAAAAACA/TwdZagQIG8c/s320/march10+021.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5513480829368304082" /></a><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div><div style="text-align: left;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Q2WmuAuaQ98/TIPQoGSKuhI/AAAAAAAAAB4/PIvgFq3id24/s1600/february10+033.jpg"><img style="text-align: center;float: left; margin-top: 0px; margin-right: 10px; margin-bottom: 10px; margin-left: 0px; cursor: pointer; width: 320px; height: 214px; " src="http://4.bp.blogspot.com/_Q2WmuAuaQ98/TIPQoGSKuhI/AAAAAAAAAB4/PIvgFq3id24/s320/february10+033.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5513479756131777042" /></a><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><img src="http://4.bp.blogspot.com/_Q2WmuAuaQ98/TIPSGRGtp2I/AAAAAAAAACI/qLSetnreKqM/s320/march10+086.jpg" style="cursor:pointer; cursor:hand;width: 320px; height: 214px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5513481373944227682" /></div><div><br /></div><div><b>Chocolate chip muffins</b></div><div><b><br /></b></div><div><b>S</b><b>low cooked chicken parmesan sandwiches with ghnoccis with shaved parmesan cheese</b></div><div><b><br /></b></div><div><b>Cuban sandwiches </b></div><div><br /></div><div><b>French onion soup</b></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2522205252875768250-4814747876253877349?l=elbbqpizza.blogspot.com' alt='' /></div>stewedscrewedbbqdhttp://www.blogger.com/profile/12534818388197386215noreply@blogger.com1tag:blogger.com,1999:blog-2522205252875768250.post-54909518148670145532010-02-16T19:31:00.000-08:002010-09-05T10:10:41.637-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Q2WmuAuaQ98/S3tl5qrZOLI/AAAAAAAAABo/WxgsheiQgbM/s1600-h/december09+024.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_Q2WmuAuaQ98/S3tl5qrZOLI/AAAAAAAAABo/WxgsheiQgbM/s320/december09+024.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5439053016363251890" /></a><br /><div><b><span class="Apple-style-span" style="font-weight: normal;"><br /></span></b></div><div><b><span class="Apple-style-span" style="font-weight: normal;"><br /></span></b></div><div><b><span class="Apple-style-span" style="font-weight: normal;"><br /></span></b></div><div><b><span class="Apple-style-span" style="font-weight: normal;"><br /></span></b></div><div><b><span class="Apple-style-span" style="font-weight: normal;"><br /></span></b></div><div><b><span class="Apple-style-span" style="font-weight: normal;"><br /></span></b></div><div><b><span class="Apple-style-span" style="font-weight: normal;"><br /></span></b></div><div><b><span class="Apple-style-span" style="font-weight: normal;"><br /></span></b></div><div><b><span class="Apple-style-span" style="font-weight: normal;"><br /></span></b></div><div><b><span class="Apple-style-span" style="font-weight: normal;"><br /></span></b></div><div><b><span class="Apple-style-span" style="font-weight: normal;"><br /></span></b></div><div><b><span class="Apple-style-span" style="font-weight: normal;"><br /></span></b></div><div><b>Equipment: </b></div><div>Cameron Stove-Top Smoker</div><div>2 tblspn. Hickory Wood Chips</div><div>Aluminum Foil</div><div><br /></div><div><b>Ingredients:</b></div><div>3 lbs. Sparerib slab</div><div><br /></div><div>(for dry rub...this probably makes more then you need but just save it)</div><div>1/2 cup paprika</div><div>1/4 cup kosher salt</div><div>1/4 cup brown sugar</div><div>2 tblspn. mustard powder</div><div>1/4 cup chili powder</div><div>1/4 cup ground cumin</div><div>2 tblspn. ground black pepper</div><div>1/4 cup granulated garlic</div><div>2 tblspn. cayenne pepper</div><div><br /></div><div><b>1.</b> Before anything wrap the drip pan of your smoker in aluminum foil (this makes cleaning up a hell of alot easier). Put your 2 tblspn. hickory wood chips in the smoker and turn stove on medium high.</div><div><b>2. </b>While waiting for smoker to get started started take your spareribs and liberally coat with dry-rub until both sides are covered. Once you begin to see wisps of smoker from smoker put ribs on smoker, turn to medium, close lid and turn oven onto 35o.</div><div><b>3. </b>Smoke ribs for about 25-30 minutes.</div><div><b>4.</b> After ribs have finished smoking take out a baking sheet and wrap with aluminum foil. Sprinkle ribs with a little more rub (because that shit is good and you want a nice crust/bark) put in oven until a toothpick is easily inserted into meat of ribs or when you pick up ribs with tongs the bark starts to break in middle.</div><div><b><br /></b></div><div><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2522205252875768250-5490951814867014553?l=elbbqpizza.blogspot.com' alt='' /></div>stewedscrewedbbqdhttp://www.blogger.com/profile/12534818388197386215noreply@blogger.com0